Appetizers

$4.59

Vegetable Pakora:

Crispy light vegetable fritters served with mint and tamarind sauce.

$4.59

Vegetable Samosa:

Flaky pastry stuffed with potatoes and vegetables.

$4.59

$7.00

Harabhara Kabab:

Cutlet flavoring spinach, garbanzo bean, potato, cheese, and fresh herbs.

$7.00

$7.50

Paneer Pakora:

Homemade cheese dipped and fried with chickpea flour, served with chutney.

$7.50

$9.00

Cauliflower Manchurian:

Specially batter-fried cauliflower tossed in a tangy sauce.

$9.00

Fish Pakora:

Deep-fried fish marinated in cumin, ginger, chili, and fresh herbs.

$9.00

$5.79

Chicken Samosa:

Ground chicken spiced with cumin, coriander, garlic, and ginger, stuffed in crispy flaky pastry.

$5.79

$8.00

Chicken Pakora:

Seasoned tender pieces of chicken dipped in flour batter and fried.

$8.00

Salads

$3.99

Kachumber:

Indian salad consisting of diced cucumber, red onion, and tomatoes.

$3.99

$6.00

Mix Green Salad:

Served with sliced cucumber and cherry tomatoes, dressed with red wine vinegar.

$6.00

$8.00

Bombay Beats Salad:

Features baby arugula, artisan lettuce, red and golden beets, roasted pecans, and cranberry dressing.

$8.00

$2.50

Onion Salad:

Sliced onion with lemon and Jalapeño, providing a sharp and refreshing flavor.

$2.50

$8.00

Caesar Salad:

Classic Caesar with a five-minute egg, parmesan crisps, and breaded croutons with Caesar dressing.

$8.00

Punjabi Pear Salad:

Feta cheese and poached pear in port wine mix with green lettuce and almonds, dressed with an orange-carrot dressing.

$8.00

$9.00

Tamil Tomato Mozzarella Salad:

Sliced tomato, fresh mozzarella, and avocado, topped with pickled onion and a roasted pineapple dressing.

$9.00

Soups

$3.99

Vegetable Soup:

A comforting soup made with a variety of garden vegetables.

$3.99

Chicken Soup:

Classic chicken soup, nourishing and made with tender chicken pieces.

$3.99

$6.00

Quinoa Soup with Baby Beans:

A healthful soup featuring quinoa and baby beans, offering a hearty and nutritious option.

$6.00

Celery Soyabeans Soup:

A unique blend of celery and soybeans, providing a light but flavorful soup.

$6.00

Vegetarian Specials

(served with rice)

$14.39

Paneer Tikka Masala:

Small cubes of homemade cheese cooked in a rich tomato and cream sauce.

$14.39

Palak Paneer:

Fresh spinach combined with homemade cheese and aromatic spices.

$14.39

$13.19

Mutter Paneer:

Peas and paneer (homemade cheese) cooked in a flavorful onion gravy with a touch of cream.

$13.19

$14.00

Chilli Paneer:

Homemade cheese sautéed with bell peppers, onions, and tomatoes in a soy sauce.

$14.00

$13.29

Bhindi Amchoori:

Okra cooked with onions, tomatoes, and dry mango powder for a tangy flavor.

$13.29

$13.20

Mushroom Jelfrezi:

Mushrooms cooked with onions, bell peppers, and tomatoes, seasoned with Indian spices.

$13.20

$14.39

Vegetable Kofta:

Vegetable dumplings cooked in a creamy cashew sauce and topped with almonds.

$14.39

$13.00

Aloo Gobbi:

Potatoes and cauliflower tossed with onions and tomatoes in a savory mix.

$13.00

$14.39

Navaratan Korma:

Garden fresh vegetables cooked in a rich cashew sauce, offering a luxurious texture and flavor.

$14.39

$13.00

Saag Aloo:

Fresh baby spinach and potatoes cooked with aromatic spices.

$13.00

$13.19

Punjabi Chole:

Chickpeas cooked with onions, tomatoes, and spices, a staple in North Indian cuisine.

$13.19

$13.10

Baigan Bharta:

Charcoal smoked eggplant delicately mashed and cooked with tomatoes, offering a smoky flavor.

$13.10

$11.49

Yellow Dal:

Yellow lentils cooked with tomatoes, garlic, and cumin for a comforting dish.

$11.49

$11.90

Dal Makhani:

Black lentils delicately simmered overnight with garlic, tomatoes, and spices, a rich and hearty dish.

$11.90

$14.00

Kadhi Paneer:

Paneer seared along with bell pepper, onion, and a touch of Indian spices.

$14.00

$12.00

Aloo Mutter:

Peas, potatoes, and onions cooked in a tomato gravy, seasoned with Indian spices.

$12.00

$13.00

Mushroom Vindaloo:

Mushrooms cooked in a spicy vindaloo sauce.

$13.00

$12.00

Shahi Paneer:

Homemade cheese cooked in a creamy sauce made from cashews and cream.

$12.00

$14.00

Paneer Burji:

Shredded paneer cooked with diced onions and tomatoes, with a touch of fenugreek.

$14.00

$12.50

Cadi Pakora:

A traditional dish featuring chickpea flour and vegetable pakoras cooked in a spicy and tangy yogurt sauce.

$12.50

Chicken Specialties

$14.49

Chicken Kadhai:

Chicken seared along with bell peppers, onion, tamarind, and lemon in a kadhai (indian-wok).

$14.49

Butter Chicken:

Tender chicken immersed in a rich tomato cream sauce

$14.49

Chicken Tikka Masala:

Chicken breast cooked in a tandoor and then immersed in a tomato cream sauce.

$14.49

Chicken Korma:

Char-grilled chicken breast cooked in an almond and cashew sauce.

$14.49

Chilli Chicken:

Batter-fried chicken breast tossed in a garlic, soya, and chili gravy.

$14.49

Chicken Do Payaza:

Chicken breast cooked with an abundance of onion and spices.

$14.49

Nilgiri Chicken:

Chicken breast cooked in a blend of spices with fresh spinach and herbs.

$14.49

Chicken Dhansak:

Chicken breast with lentils, fresh spinach, and curry flavored with fenugreek.

$14.49

Chicken Vindaloo:

Chicken breast cooked with potatoes in a spicy vindaloo sauce.

$14.49

Chicken Madras:

Chicken breast cooked with spices, coconut milk, mustard seeds, and fresh curry leaves.

$14.49

Chicken Phal:

Chicken cooked in a ginger, garlic, and onion gravy with green hot pepper.

$14.49

Chicken Saag:

Tender chicken breast cooked with spinach and aromatic spices.

$14.49

Chicken Curry:

Chicken breast cooked with ginger, onion, and aromatic spices.

$14.49

Lamb/Goat Specialties

$19.49

Lamb Rogan Josh:

Boneless lamb cooked with ginger, onion, fresh tomatoes, and aromatic spices.

$19.49

Lamb Madras:

Boneless lamb cooked in Madras curry spices and flavored with curry leaves.

$19.49

Lamb Dhansak:

Lamb with fresh spinach and lentil curry flavored with star anise and fenugreek.

$19.49

Lamb Vindaloo:

Boneless lamb cooked with potatoes in a spicy vindaloo sauce.

$19.49

$18.49

Goat Rogan Josh:

Goat on the bone cooked with ginger, garlic, onions, and fresh tomatoes in aromatic spices.

$18.49

Goat Madras:

Goat cooked in Madras curry spices flavored with fresh curry leaves.

$18.49

$19.85

Lamb Korma:

Lamb cooked in an almond and cashew sauce, flavored with saffron.

$19.85

Goat Korma:

Goat on the bone cooked in an almond and cashew sauce and flavored with saffron.

$19.85

Lamb Tika Masala:

Lamb cooked in tandoor and then immersed in a tomato cream sauce.

$19.85

Goat Tika Masala:

Goat on the bone cooked in tandoor and then immersed in a tomato cream sauce.

$19.85

Lamb Karahi:

Lamb cooked with ginger, onion, fresh tomatoes, and aromatic spices.

$19.85

$17.55

Keema Mutter:

Minced lamb with ginger, garlic, selected herbs, and mouthwatering spices.

$17.55

$19.49

Lamb Saag:

Tender lamb cooked with spinach and aromatic spices.

$19.49

Seafood Specialties

$16.25

Fish Madras:

Fish cooked in South Indian spices, coconut milk, and flavored with fresh curry leaves, offering a rich and aromatic experience.

$16.25

$20.00

Shrimp Madras:

Jumbo shrimp prepared in a similar style to Fish Madras, with robust flavors of South Indian spices and coconut milk.

$20.00

$16.25

Fish Vindaloo:

Fish cooked with potatoes in a spicy vindaloo sauce, known for its bold and spicy flavor profile.

$16.25

$20.00

Shrimp Vindaloo:

Jumbo shrimp cooked with potatoes in the fiery vindaloo sauce, combining heat with the sweetness of shrimp.

$20.00

$22.59

Salmon Dill Tikka:

Grilled fillet of salmon simmered with a dill cream sauce, providing a creamy and herbaceous flavor.

$22.59

$20.00

Shrimp Jelfrezi:

Jumbo shrimp cooked with onions, tomatoes, and sweet peppers, offering a vibrant and mildly spicy taste.

$20.00

Shrimp Masala:

Jumbo shrimp first cooked in a tandoor and then simmered in a spicy butter sauce, combining charred flavors with a rich masala.

$20.00

Shrimp Korma:

Jumbo shrimp cooked in a delicate almond and cashew nut sauce flavored with saffron, creating a luxurious and creamy dish.

$20.00

Salmon Tika Masala:

Salmon pieces cooked in tandoor and then immersed in a rich tomato cream sauce, combining the robustness of masala with the mild flavor of salmon.

$20.00

Tandoori Specialties

$17.50

Tandoori Chicken (full):

Marinated in yogurt and Indian spices, then cooked in a tandoor oven for a smoky flavor.

$17.50

$10.69

Tandoori Chicken (half):

Marinated in yogurt and Indian spices, then cooked in a tandoor oven for a smoky flavor.

$10.69

$17.50

Chicken Malai Tikka:

Boneless succulent chicken pieces gently broiled to perfection, known for its rich and creamy texture.

$17.50

$18.79

Lamb Seekh Kabab:

Minced lamb kebabs infused with garlic and aromatic herbs, cooked in a tandoor for a juicy and flavorful experience.

$18.79

$16.29

Chicken Seekh Kabab:

Minced chicken kebabs also infused with garlic and aromatic herbs, offering a tender and flavorful bite.

$16.29

$22.59

Tandoori Salmon Fish Tikka:

Fish marinated in yogurt and Indian spices, providing a unique and flavorful twist to traditional tandoori cooking.

$22.59

Rice Dishes

(all biryanis are served with raita)

$3.00

Basmati Rice:

Steamed basmati rice, simple yet perfect for pairing with rich, flavorful sauces.

$3.00

$8.75

Mushroom Fried Rice:

Basmati rice cooked with mushrooms and mustard seeds, with a touch of lemon juice, offering a tangy and earthy flavor.

$8.75

$10.49

Cranberry Rice:

Steamed rice with cranberries, almonds, cashews, and sweet pickled onion, providing a sweet and nutty taste.

$10.49

$13.75

Vegetable Biryani:

Mixed vegetables tossed with green herbs and aromatic basmati rice, a vegetarian delight full of flavor.

$13.75

$16.25

Chicken Biryani:

Basmati rice cooked with chicken and traditional spices, a popular dish known for its rich and aromatic profile.

$16.25

$17.59

Lamb Biryani:

Basmati rice cooked with lamb and spices, offering deep flavors and a satisfying meaty texture.

$17.59

$18.75

Shrimp Biryani:

Shrimp cooked with aromatic spices and basmati rice, perfect for seafood lovers looking for a spicy and flavorful meal.

$18.75

$17.59

Goat Biryani:

Basmati rice cooked with baby goat meat in yogurt and spices, a rich and hearty dish favored in Indian cuisine.

$17.59

$8.75

Lemon Yellow Rice:

Rice cooked in mustard seeds and Indian spices, bringing a vibrant and tangy flavor to the plate.

$8.75

$15.00

Fish Biryani:

Rice cooked with fish and spices, combining the flavors of the sea with aromatic Indian seasonings.

$15.00

Naan and Breads

$1.70

Naan:

Traditional Indian flatbread made in a tandoor, soft and pillowy, perfect for scooping up curries and gravies.

$1.70

Tandoori Roti:

Whole wheat bread baked in a tandoor, offering a healthier alternative with a rustic flavor.

$1.70

$2.80

Onion Kulcha:

Flour bread mixed with chopped onions and cilantro, baked in a tandoor and seasoned with a touch of Indian spices.

$2.80

Garlic Naan:

Naan bread smeared with fresh garlic and herbs, adding a pungent and aromatic flavor.

$2.80

$3.25

Cheese Naan:

Naan bread filled with assorted cheeses and fresh herbs, creating a melty and flavorful experience.

$3.25

$3.49

Keema Naan:

Naan stuffed with seasoned ground lamb, added ginger, and cilantro, offering a meaty and flavorful bite.

$3.49

$2.80

Lachedar Paratha:

Whole wheat crusty bread, layered and buttered, known for its flaky texture.

$2.80

Aloo Paratha:

Flour bread stuffed with spiced mashed potatoes and herbs, a filling and flavorful option.

$2.80

$4.00

Peshwari Naan:

Buttered flour bread stuffed with almonds, pistachios, and cashew nuts, sweet and nutty, often served as a dessert bread.

$4.00

$2.80

Khumb Naan:

Naan stuffed with mushrooms and cheese, offering an earthy flavor paired with creamy cheese.

$2.80

$3.4

Bullet Naan:

Naan smeared with green chilies and garlic, perfect for those who enjoy a spicy kick.

$3.4

Chaat

$10.00

Samosa Chaat:

A popular street food dish featuring samosas topped with chickpeas, yogurt, tamarind chutney, mint chutney, and various spices, offering a burst of tangy, spicy, and sweet flavors.

$10.00

$8.00

Pani Puri:

Small, round, hollow puri (a type of fried bread) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. It's known for its explosive flavor when eaten whole.

$8.00

Papdi Chaat:

Crisp flat puris served with boiled potatoes, chickpeas, chilis, yogurt, and tamarind chutney, garnished with sev and cilantro for a crunchy, creamy, and tangy taste experience.

$8.00

Drinks

$2.00

Various sodas:

$2.00

Mango Lassi:

$2.00

Lassi (sweet/salt):

$2.00

Hot Tea:

$2.00

Ice Tea:

$2.00

$1.00

Bottle Water:

$1.00

$3.00

Topo Chico:

$3.00

$5.00

Bottled Coke, Sprite, Diet Coke:

$5.00

Beer

Small $5.00, Large $9.00

Taj Mahal:

Small $5.00, Large $9.00

Snow Man:

Small $5.00, Large $9.00

Flaying Hours:

Small $5.00, Large $9.00

Small $5.00, Large $8.00

Corona:

Small $5.00, Large $8.00

Small $5.00, Large $7.00

Modelo:

Small $5.00, Large $7.00

Ultra:

Small $5.00, Large $7.00

Crawford Bock:

Small $5.00, Large $7.00

Krabaan:

Small $5.00, Large $7.00

Heineken:

Small $5.00, Large $7.00

Shiner Bock:

Small $5.00, Large $7.00

Dos Equis:

Small $5.00, Large $7.00

Bud Light:

Small $5.00, Large $7.00

Budweiser:

Small $5.00, Large $7.00

Wine

Glass $5.00, Bottle $27.00

Woodbridge Cabernet:

Glass $5.00, Bottle $27.00

Woodbridge Chardonnay:

Glass $5.00, Bottle $27.00

Woodbridge Merlot:

Glass $5.00, Bottle $27.00

Woodbridge Pinot Noir:

Glass $5.00, Bottle $27.00

Woodbridge Sauvignon Blanc:

Glass $5.00, Bottle $27.00

Frontera Malbec:

Glass $5.00, Bottle $27.00

Glass $8.00, Bottle $30.00

Sea Glass Pinot Grigio:

Glass $8.00, Bottle $30.00

Bontera Sauvignon Blanc:

Glass $8.00, Bottle $30.00

Kendall Jackson Chardonnay:

Glass $8.00, Bottle $30.00

Camel Road Pinot Noir:

Glass $8.00, Bottle $30.00

Robert Mondavi Private Selection Merlot:

Glass $8.00, Bottle $30.00

Cabeliere D'Oro Chianti:

Glass $8.00, Bottle $30.00

Trapiche Malbec:

Glass $8.00, Bottle $30.00

Josh Cabernet:

Glass $8.00, Bottle $30.00

Glass $7.00, Bottle $30.00

Stella Rosa Rosso (Sweet Red):

Glass $7.00, Bottle $30.00

Stella Rosa Moscato d'Asti:

Glass $7.00, Bottle $30.00

Deserts

$11.00

Gulab Jamun:

Deep-fried milk solids balls soaked in a sweet syrup flavored with rose water and cardamom, a classic Indian dessert known for its rich and sweet flavor.

$11.00

Cham Cham:

A traditional Bengali sweet made from paneer (Indian cottage cheese), cooked in sugar syrup and stuffed with a mixture of mawa (dried whole milk) and chopped nuts.

$11.00

$8.00

Besan Burfi:

A fudge-like sweet made from gram flour, sugar, and ghee, often flavored with cardamom and garnished with sliced almonds.

$8.00

$9.00

Ladoo:

Sweet balls made from flour (often chickpea flour), ghee, and sugar, rolled with various nuts and raisins, a popular treat during festive occasions.

$9.00

Besan Ladoo:

Made from roasted gram flour mixed with ghee and sugar, then formed into round balls, known for their rich and nutty taste.

$9.00

Jalebi:

Swirls of fermented batter fried and soaked in syrup, noted for their chewy texture and bright orange color, often eaten warm.

$9.00

$11.00

Rasgulla:

Soft, spongy balls of Indian cottage cheese and semolina dough, cooked in a light syrup made of sugar, a delicacy from Eastern India.

$11.00

Milk Cake:

A dense and grainy textured sweet made by reducing milk and sugar until it solidifies, flavored with cardamom.

$11.00

Burfi:

A dense milk-based sweet confectionery, typically flavored with fruit or nuts and cut into diamond shapes.

$11.00

Pista Burfi:

A variation of burfi that includes ground pistachios, giving it a distinct green color and nutty flavor.

$11.00

Almond Burfi:

Made from a paste of ground almonds, sugar, and milk, often topped with a layer of edible silver leaf.

$11.00

Chocolate Burfi:

A chocolate-flavored version of the traditional burfi, combining the rich flavors of chocolate with the dense texture of milk sweets.

$11.00

Gajar Burfi:

A carrot-based sweet similar in texture to carrot halwa but set into a firm block and cut into squares.

$11.00

Petha:

A translucent soft candy from North India made from ash gourd vegetable, flavored with rose water or kewra.

$11.00

$9.00

Shakkar Para:

Bite-sized sugar-coated flour snacks, slightly sweet and crunchy, often enjoyed as a light treat.

$9.00

$8.00

Mathri:

A traditional North Indian snack, these are flaky biscuits made from flour, water, and cumin seeds, typically served with pickles or chutneys.

$8.00

Kids Menu

$3.50

French Fries:

$3.50

Masala Sauce with Rice:

$3.50

$4.50

Chicken Nuggets:

$4.50

$5.50

Mozzarella Sticks:

$5.50

Tandoori Hut

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